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Browsing Local and Regional Food Systems Collection by Type "article"
Now showing items 1-20 of 99
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2007 Farm Bill: Policy Options and Consequences for Northeast Specialty Crop Industries, Small Farms, and Sustainability. Report on Listening Sessions
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 2006-01) -
A Model to Explain Participation in New York's Agricultural Districts and Use-Value Assessment Program
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 1986-05)Based on regression models, the New York Agricultural Districts Law seems consistent with preserving the best farmland because farm size and productivity explain participation. Growth on tax rates and differences in property ... -
Agri-environmental Programs in the US and the EU: Lessons from Germany and New York State
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 2007-10-01)The purpose of this paper is to summarize the literature and the debate over agrienvironmental program effectiveness in the European Union (EU) and the US, with emphasis on examples in the Northeastern US and Germany. A ... -
Agricultural and Farmland Protection Planning: A Case Study in Orange County, New York
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 1996-08)The Agricultural Protection Act, passed by the State Legislature in 1992, strengthened New York State's Agricultural Districts Law. One component of the Act provides for county Agricultural and Farmland Protection Boards ... -
Agricultural Districts and Use-Value Assessment: The New York Experience in Farmland Retention
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 1986-11) -
Agricultural Districts in New York: State, Community, and Land-Grant University Participation in the Development Process
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 1973-11) -
Agricultural Districts: A Compromise Approach to Agricultural Preservation
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 1974-09) -
Agricultural Districts: Lessons from New York
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 1998-09) -
An Assessment of Suffolk County's Farmland Preservation Program
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 1979-06) -
An Estimate of Socioemotional Wealth in the Family Business
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 2012-06-01) -
An Examination of Dairy Farmer Funded Nutrition Education Programs in New York State
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 1976-07) -
Assessing barriers to expansion of farm-to-chef sales: a case study from upstate New York
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 2010-10-01)Columbia County Bounty is a local organization made up of farmer and culinary business members, with a mission that includes promoting connections between local agricultural producers and culinary businesses. A case study ... -
Assessing Barriers to Expansion of Farm-to-Chef Sales: A Case Study from Upstate New York
(Canadian Center of Science and Education, 2012-02)Columbia County Bounty is a local organization made up of farmer and culinary business members, with a mission that includes promoting connections between local agricultural producers and culinary businesses. A case study ... -
Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants
(PLOS, 2020-07-02)Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and vegetable growers on how to reduce food safety risks on the farm. These pro-grams have been enhanced over the years due, ... -
Assessing the Economic Impacts of Food Hubs on Regional Economies: A Framework that Includes Opportunity Costs
(Cambridge University Press, 2016-04)The number of food hubs—businesses that aggregate and distribute local food—in the United States is growing, fueled in part by increasing public support. However, there have been few data-driven assessments of the economic ... -
Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 2015-02-01)The number of food hubs (‘local food’ aggregation and distribution businesses) is growing, fueled in part by increasing public support. However, few data-driven economic impact assessments have evaluated these ventures. ... -
Assessing the Regional Economic Impact of New Biomass Energy Development
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 1982-06)This paper examines the economic impacts of energy production from food processing wastes, and the production of high value food derivatives from food processing made possible by such developments. Construction and operation ... -
Assessment of Crop Storage Structures in Swaziland
(International Commission of Agricultural Engineering, 2006-10)This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Assessment of Crop Storage Structures in Swaziland. Invited Overview. ... -
Can the Small Dairy Farm Remain Competitive in U.S. Agriculture?
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 2003-09)The cost of milk production by farm size was decomposed into frontier and efficiency components with a stochastic cost curve using data on 755 USA dairy farms from the year 2000. The estimated frontier function is much ... -
Can We Have Both Successful Farmers and Clean Groundwater on Long Island?
(Charles H. Dyson School of Applied Economics and Management, Cornell University, 1987-07)
