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dc.contributor.authorScheuerman, Heather J.
dc.date.accessioned2009-09-03T20:27:11Z
dc.date.available2009-09-03T20:27:11Z
dc.date.issued2003-10-08
dc.identifier.urihttps://hdl.handle.net/1813/13644
dc.description.abstractThe American lobster, Homarus americanus, lives in the cold waters of the Northeastern United States and Canada. Repeated mass mortalities of H. americanus were reported in the late summer and early fall of 1998 through present (2003) in the Long Island Sound. Increased water temperatures, exceeding the thermal limit, and water contamination were recorded in association with the mass mortalities. Affected lobsters presented with lethargy, poor shelf-life, and an orange abdominal coloration. Hemolymph samples were collected and necropsies were perfromed. Abnormalities noted on clinical chemistry included decreased glucose, protein, calcium, and iron hemolymphconcentrations. Histological changes, including multifocal granulomas and calcium carbonate crystals, were noted in various tissues. The histological changes are likely a sequela to an acid base disturbance. The histiological features defined are likely indicators of water quality stress.en_US
dc.language.isoen_USen_US
dc.relation.ispartofseriesSenior seminar paper
dc.relation.ispartofseriesSeminar SF610.1 2004 S34
dc.subjectLobsters -- Diseasesen_US
dc.subjectLobsters -- Effect of water quality on
dc.subjectLobsters -- Effect of stress on
dc.subjectLobsters -- Histopathology
dc.titleHistopathological markers of water quality stress in the American lobster, Homarus americanusen_US
dc.typeterm paperen_US


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