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dc.contributor.authorSilver, Jacob
dc.date.accessioned2009-08-11T14:30:00Z
dc.date.available2009-08-11T14:30:00Z
dc.date.issued2006-11-01
dc.identifier.urihttps://hdl.handle.net/1813/13399
dc.description.abstractCows harvest their own forages-daily-for a good portion of the year on a grazing dairy. This simple fact introduces new factors that influence profitability, as well as making certain management decisions more difficult than on a conventional farm. This paper will discuss the high points of pasture management and forage preservation, nutrition, and other interesting factors affecting cow health and profitability on the grazing dairy.
dc.language.isoen_USen_US
dc.relation.ispartofseriesSenior seminar paperen_US
dc.relation.ispartofseriesSeminar SF610.1 2007 S55en_US
dc.subjectCattle -- Feeding and feedsen_US
dc.subjectCattle -- Diseases -- Nutritional aspects
dc.titleManagement considerations for a grazing dairy in the northestern United Statesen_US
dc.typeterm paperen_US


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