Now showing items 1-8 of 8

    • 12th Annual Sustainability Roundtable Highlights 

      Adalja, Aaron; Varney, Jeanne (2022-03-22)
      The Center for Hospitality Research at the Cornell Peter and Stephanie Nolan School of Hotel Administration in the Cornell SC Johnson College of Business at hosted its 12th annual Sustainability Roundtable in the fall with ...
    • Adoption and Coexistence of GE, Conventional non-GE, and Organic Crops 

      Adalja, Aaron; Greene, Catherine; Hanson, James; Ebel, Robert; Barron, Michael (2013-07-29)
      The adoption of genetically engineered (GE) crop varieties by U.S. farmers is widespread for major crops—94 percent of planted acres for soybeans, and 88 percent for corn in 2012 (USDA-NASS 2012). The potential exists for ...
    • An Examination of Consumer Willingness to Pay for Local Products 

      Adalja, Aaron; Hanson, James; Towe, Charles; Tselepidakis, Elina (2015-12-01)
      We use data from hypothetical and nonhypothetical choice-based conjoint analysis to estimate willingness to pay for local food products. The survey was administered to three groups: consumers from a buying club with ...
    • Effect of Market Channel, Farm Scale, and Years in Production on Mid-Atlantic Vegetable Producers' Knowledge and Implementation of Good Agricultural Practices 

      Marine, Sasha C.; Martin, David A.; Adalja, Aaron; Mathew, Sudeep; Everts, Kathryne L. (2015-04-30)
      Foodborne illnesses associated with fresh produce have dramatically increased within the last decade. Good Agricultural Practices (GAP) were developed to address potential sources of pre-harvest microbial contamination, ...
    • Harnessing Wastewater for Renewable Energy (2013-2) 

      Adalja, Aaron; U-tapao, Chalida (2013-11-15)
      This case study explores the options for using wastewater to produce renewable energy in the context of a public wastewater treatment plant. It provides an opportunity for students to synthesize knowledge from resource ...
    • Impacts of the Food Safety Modernization Act on On-Farm Food Safety Practices for Small and Sustainable Produce Growers 

      Adalja, Aaron; Lichtenberg, Erik (2015-07-01)
      We use data from a national survey of fruit and vegetable growers to examine the current prevalence and cost burden of food safety practices required in the proposed Produce Rule implementing the Food Safety Modernization ...
    • Sustainability in the Era of COVID-19 

      Varney, Jeanne; Adalja, Aaron (2021-02-19)
      As with all things 2020, the 11th annual Center for Hospitality Research Sustainability Roundtable took on a distinctively different format, a virtual webinar format. It would have been easy to “take a pass” on holding the ...
    • Trends in U.S. Local and Regional Food Systems: A Report to Congress 

      Low, Sarah A.; Adalja, Aaron; Beaulieu, Elizabeth; Key, Nigel; Martinez, Steve; Melton, Alex; Perez, Agnes; Ralston, Katherine; Stewart, Hayden; Suttles, Shellye; Jablonski, Becca B.R. (2015-01-01)
      This report provides an overview of local and regional food systems across several dimensions. It details the latest economic information on local food producers, consumers, and policy, relying on findings from several ...