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dc.contributor.authorNew York State Agricultural Experiment Station
dc.date.accessioned2008-12-10T16:33:39Z
dc.date.available2008-12-10T16:33:39Z
dc.date.issued1957-03-01
dc.identifier.urihttps://hdl.handle.net/1813/11636
dc.description.abstractThis is an 18 page booklet outlining the work of the New York State Agricultural Experiment Station in Geneva, NY. It gives a brief history of the station and describes the various departments, buildings and services of the station. Includes photos, text and a map. Note on back: "Circular No.136 revised March 1, 1957."en_US
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.subjectNew York State Agricultural Experiment Stationen_US
dc.subjectCornellen_US
dc.subjectGenevaen_US
dc.subjectNYSAESen_US
dc.subjectHorticultureen_US
dc.subjectFood Scienceen_US
dc.subjectEntomologyen_US
dc.subjectPomologyen_US
dc.subjectChemistryen_US
dc.subjectPlant Pathologyen_US
dc.subjectSeeden_US
dc.subjectHistoryen_US
dc.titleNew York State Agricultural Experiment Station, Geneva, New Yorken_US
dc.typeotheren_US


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