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dc.contributor.authorNew York State Agricultural Experiment Station
dc.date.accessioned2008-09-25T20:35:37Z
dc.date.available2008-09-25T20:35:37Z
dc.date.issued1963-03
dc.identifier.urihttps://hdl.handle.net/1813/11407
dc.description.abstractThis brochure describes the research programs and work of the Department of Food Science and Technology at the New York State Agricultural Experiment Station (NYSAES) in Geneva, NY. It is dated March 1963. The brochure contains many photos and details concerning the various efforts of the department.en_US
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.subjectNew York State Agricultural Experiment Stationen_US
dc.subjectCornellen_US
dc.subjectFooden_US
dc.subjectGenevaen_US
dc.titleFood Science and Technologyen_US
dc.typeotheren_US


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