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dc.contributor.authorNew York State Agricultural Experiment Station
dc.date.accessioned2008-09-25T20:03:57Z
dc.date.available2008-09-25T20:03:57Z
dc.date.issued1983
dc.identifier.urihttps://hdl.handle.net/1813/11406
dc.description.abstractThis document is a large brochure describing the Department of Food Science and Technology at the New York State Agricultural Experiment Station (NYSAES) in Geneva, NY. It is undated but based on information inside may be circa 1983. It contains a list of faculty in the department from 1982-1983, a brief history of the NYSAES and a detailed summary of the work of the department and the various laboratories within. Also included are diagrams of the floor plan of the building.en_US
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.subjectNew York State Agricultural Experiment Stationen_US
dc.subjectCornellen_US
dc.subjectGenevaen_US
dc.subjectFooden_US
dc.subjectFacultyen_US
dc.subjectResearchen_US
dc.titleDepartment of Food Science and Technologyen_US
dc.typeotheren_US


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