Online Supplementary Material for: Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)- pasteurized fluid milk: Implications for smart labeling and food waste reduction

Endara, Paulina; Wiedmann, Martin; Adalja, Aaron

dc.contributor.author	Endara, Paulina
dc.contributor.author	Wiedmann, Martin
dc.contributor.author	Adalja, Aaron
dc.date.accessioned	2023-03-16T00:16:38Z
dc.date.available	2023-03-16T00:16:38Z
dc.date.issued	2023-03-15
dc.identifier.uri	https://hdl.handle.net/1813/112859
dc.description	See the accompanying readme file.	en_US
dc.description.abstract	This item consists of online supplementary material for the article "Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)-pasteurized fluid milk: Implications for smart labeling and food waste reduction," by P. Endara, M. Wiedmann, and A. Adalja, published in Journal of Dairy Science. The file contains additional results tables and a copy of the survey instrument.	en_US
dc.description.sponsorship	Foundation for Food & Agriculture Research (M.W., grant number CA18-SS-0000000206)	en_US
dc.language.iso	en_US	en_US
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	choice experiment	en_US
dc.subject	willingness to pay	en_US
dc.subject	shelf life	en_US
dc.subject	ecolabel	en_US
dc.subject	food waste	en_US
dc.title	Online Supplementary Material for: Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)- pasteurized fluid milk: Implications for smart labeling and food waste reduction	en_US
dc.type	article	en_US
schema.accessibilityHazard	none	en_US