Online Supplementary Material for: Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)- pasteurized fluid milk: Implications for smart labeling and food waste reduction

Abstract

This item consists of online supplementary material for the article "Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)-pasteurized fluid milk: Implications for smart labeling and food waste reduction," by P. Endara, M. Wiedmann, and A. Adalja, published in Journal of Dairy Science. The file contains additional results tables and a copy of the survey instrument.