Getting Started: Value-Added Products

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https://hdl.handle.net/1813/112247
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Regulatory Requirements for Maple Value-Added Foods and Beverages
Author
Belisle, Catherine
Abstract
The objective of this document is to provide guidelines on how to produce and sell packaged value-added maple foods and beverages. This document does not include regulatory requirements for unpackaged products sold at fairs or farmers markets. State and federal regulatory requirements are established to protect the producer and consumer from food safety concerns. The information presented below is not comprehensive and is for informational purposes only.
Sponsorship
This research was conducted with generous support from the USDA National Institute of Food and Agriculture.
Date Issued
2022-12
Subject
maple; maple confections; maple regulation; maple requirements; maple products
Rights
Attribution 4.0 International
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Type
fact sheet
Accessibility Feature
alternative text; reading order
Accessibility Hazard
none
Accessibility Summary
Reading order and alternative text are available

The following license files are associated with this item:

    Creative CommonsAttribution 4.0 International
    Except where otherwise noted, this item's license is described as Attribution 4.0 International

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