Regulatory Requirements for Maple Value-Added Foods and Beverages
The objective of this document is to provide guidelines on how to produce and sell packaged value-added maple foods and beverages. This document does not include regulatory requirements for unpackaged products sold at fairs or farmers markets. State and federal regulatory requirements are established to protect the producer and consumer from food safety concerns. The information presented below is not comprehensive and is for informational purposes only.
This research was conducted with generous support from the USDA National Institute of Food and Agriculture.
maple; maple confections; maple regulation; maple requirements; maple products
Attribution 4.0 International
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