Mappleau: A Maple Liqueur
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Mappleau
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Abstract
Mappleau is a maple-derived liqueur from distilled maple wine and sweetened with maple syrup. The fact sheet provides production information and the flavor profile of Mappleau using Grade A and Buddy syrup. A second document reviews the recipe and calculations for creating Mappleau.
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This research was conducted with support from the USDA National Institute of Food and Agriculture.
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2022
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Keywords
Maple; Brandy; Pommeau; Maple Alcohol; Buddy
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Government Document
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Attribution 4.0 International
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fact sheet
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alternative text; reading order
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none
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Reading order and alternative text are available