Fermentation of dairy-relevant sugars by Saccharomyces, Kluyveromyces, and Brettanomyces Part II_Supplemental Material

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https://doi.org/10.7298/f38g-ge82
https://hdl.handle.net/1813/111256
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Author
Rivera Flores, Viviana K.; DeMarsh, Timothy A.; Gibney, Patrick A.; Alcaine, Samuel D.
Date Issued
2022-05-06
Subject
acid whey; non-linear modeling; analysis of means
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Attribution-NonCommercial-ShareAlike 4.0 International
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other

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    Creative CommonsAttribution-NonCommercial-ShareAlike 4.0 International
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