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dc.contributor.authorLawrence, Joe
dc.date.accessioned2022-04-29T17:17:39Z
dc.date.available2022-04-29T17:17:39Z
dc.date.issued2022-05
dc.identifier.urihttps://hdl.handle.net/1813/111252
dc.description.abstractFirst cutting of a perennial hay crop offers the opportunity to capture high quantity and quality but timely harvest can be met with a number of obstacles. This document provides links to several currently available resources to aid in successful decision making for the upcoming season. Harvest Safety Monitor fields to optimize 1st cut yield and quality Maintain quality through the harvest process Manage storage to minimize lossesen_US
dc.language.isoen_USen_US
dc.publisherPRO-DAIRYen_US
dc.subjectharvesten_US
dc.subjectpro-dairyen_US
dc.subjectdairyen_US
dc.subjectforageen_US
dc.subjectfieldsen_US
dc.subjectqualityen_US
dc.subjectstorageen_US
dc.titleFirst cutting: Resources for success in 2022en_US
dc.typefact sheeten_US
schema.accessibilityFeaturealternativeTexten_US
schema.accessibilityHazardnoneen_US


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