Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger

Abstract

TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, the report highlights stark spatial differences in the extent of the hunger problem and identifies potential paths forward. The report provides a detailed assessment of the prospects for improving productivity and farm incomes across India’s highly varied agroecologies and cropping systems. It emphasizes the need for continued high-level investments in agricultural infrastructure and research to sustain past gains and exploit new opportunities for growth. FAN 2020 calls for reorienting agricultural policy away from its traditional focus on staples, such as rice and wheat, and toward enhancing the productivity and supply of coarse cereals, pulses, fruits, vegetables, and livestock products.