The Tata-Cornell Institute for Agriculture and Nutrition (TCI) is a long-term, multidisciplinary research initiative focused on creating and assessing innovative, food systems-based approaches to improving nutrition and livelihoods in India and other developing countries. With a diverse team of researchers and graduate students, TCI blends high-quality academic research, field-based projects, and policy analysis to generate and share knowledge relevant to policymakers, research institutions, and development agencies.

Collections in this community

Recent Submissions

  • Food, Agriculture, and Nutrition in Bihar: Getting to Zero Hunger 

    Tata-Cornell Institute for Agriculture and Nutrition (Tata-Cornell Institute for Agriculture and Nutrition, 2022-01-14)
    TCI’s 2022 report on Food, Agriculture, and Nutrition in Bihar (FAN-Bihar) provides a detailed reassessment of the food system approach for achieving the 2nd Sustainable Development Goal (SDG2) — zero hunger by 2030 — in ...
  • Pandemic Prices: COVID-19 Price Shocks and Their Implications for Nutrition Security in India 

    Tata-Cornell Institute for Agriculture and Nutrition (Tata-Cornell Institute for Agriculture and Nutrition, 2020-07-16)
    In Pandemic Prices: Price Shocks from COVID-19 and Their Implications on Nutrition Security in India, TCI researchers assess the impact that India’s COVID-19 lockdown had on Indian food prices. They demonstrate that the ...
  • Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger 

    Tata-Cornell Institute for Agriculture and Nutrition (Tata-Cornell Institute for Agriculture and Nutrition, 2020-07-14)
    TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, ...

Statistics

RSS Feeds