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Tata-Cornell Institute for Agriculture and Nutrition
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The Tata-Cornell Institute for Agriculture and Nutrition (TCI) is a long-term, multidisciplinary research initiative focused on creating and assessing innovative, food systems-based approaches to improving nutrition and livelihoods in India and other developing countries. With a diverse team of researchers and graduate students, TCI blends high-quality academic research, field-based projects, and policy analysis to generate and share knowledge relevant to policymakers, research institutions, and development agencies.
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Aggregation Models and Small Farm Commercialization: An Annotated Bibliography of Relevant Literature
Tata-Cornell Institute for Agriculture and Nutrition (Tata-Cornell Institute for Agriculture and Nutrition, 2022-11-11)Smallholder aggregation models around the globe have the potential to contribute significantly to agricultural growth and productivity by facilitating improved access to credit, inputs, markets, and information. Aggregation ... -
Technological Interventions in Indian Food Systems and the Future of Food Security
Abraham, Mathew; Pingali, Prabhu (2022-08-24)With India on track to become the world’s most populous country by 2030, agricultural technology will play a vital role in ensuring that the country meets its future food security needs. Technological Interventions in ... -
Food, Agriculture, and Nutrition in Bihar: Getting to Zero Hunger
Tata-Cornell Institute for Agriculture and Nutrition (Tata-Cornell Institute for Agriculture and Nutrition, 2022-01-14)TCI’s 2022 report on Food, Agriculture, and Nutrition in Bihar (FAN-Bihar) provides a detailed reassessment of the food system approach for achieving the 2nd Sustainable Development Goal (SDG2) — zero hunger by 2030 — in ... -
Pandemic Prices: COVID-19 Price Shocks and Their Implications for Nutrition Security in India
Tata-Cornell Institute for Agriculture and Nutrition (Tata-Cornell Institute for Agriculture and Nutrition, 2020-07-16)In Pandemic Prices: Price Shocks from COVID-19 and Their Implications on Nutrition Security in India, TCI researchers assess the impact that India’s COVID-19 lockdown had on Indian food prices. They demonstrate that the ... -
Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger
Tata-Cornell Institute for Agriculture and Nutrition (Tata-Cornell Institute for Agriculture and Nutrition, 2020-07-14)TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, ...