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dc.contributor.authorNew York State Agricultural Experiment Station
dc.date.accessioned2008-06-30T20:48:42Z
dc.date.available2008-06-30T20:48:42Z
dc.date.issued1960-05
dc.identifier.urihttps://hdl.handle.net/1813/11054
dc.descriptionThis is a three page information handout distributed for the dedication of the Food Science and Technology building at the NYSAES in May of 1960.en_US
dc.description.abstractThis appears to be an information handout which was distributed for the dedication of the "new" food science research building at the New York State Agricultural Experiment Station in Geneva, NY. The handout includes information on the building (such as name of the general contractor in charge of construction) and describes some of the history behind the project. Also the handout describes the importance of the food processing industry in New York.en_US
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.subjectNew York State Agricultural Experiment Stationen_US
dc.subjectNYSAESen_US
dc.subjectGenevaen_US
dc.subjectFooden_US
dc.subjectFSTen_US
dc.subjectAgricultureen_US
dc.titleSome Facts About the New Food Research Building and the Food Research Program at the New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y.en_US
dc.typeotheren_US


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