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Some Facts About the New Food Research Building and the Food Research Program at the New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y.
dc.contributor.author | New York State Agricultural Experiment Station | |
dc.date.accessioned | 2008-06-30T20:48:42Z | |
dc.date.available | 2008-06-30T20:48:42Z | |
dc.date.issued | 1960-05 | |
dc.identifier.uri | https://hdl.handle.net/1813/11054 | |
dc.description | This is a three page information handout distributed for the dedication of the Food Science and Technology building at the NYSAES in May of 1960. | en_US |
dc.description.abstract | This appears to be an information handout which was distributed for the dedication of the "new" food science research building at the New York State Agricultural Experiment Station in Geneva, NY. The handout includes information on the building (such as name of the general contractor in charge of construction) and describes some of the history behind the project. Also the handout describes the importance of the food processing industry in New York. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | New York State Agricultural Experiment Station | en_US |
dc.subject | New York State Agricultural Experiment Station | en_US |
dc.subject | NYSAES | en_US |
dc.subject | Geneva | en_US |
dc.subject | Food | en_US |
dc.subject | FST | en_US |
dc.subject | Agriculture | en_US |
dc.title | Some Facts About the New Food Research Building and the Food Research Program at the New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. | en_US |
dc.type | other | en_US |