Future of Food?

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https://hdl.handle.net/1813/110287
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Author
Moscarella, Serena; Pedro-Pascual, Jessica; Suzuki, Natsumi; Knoepffler, Albert

Abstract
This film investigates the impact of COVID-19 on global food supply chains and the lives of 8 people from Mexico, Japan, Vietnam, Kenya, Australia and Italy with a focus on sustainability.
Date Issued
2021-11-15
Subject
COVID-19; sustainable agriculture; supply chain; pandemic; global; sustainability
Rights
Attribution 4.0 International
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Type
video/moving image
Accessibility Hazard
none
Creative CommonsAttribution 4.0 International
Except where otherwise noted, this item's license is described as Attribution 4.0 International

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