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dc.contributor.authorGarris, Amanda
dc.contributor.editorMartinson, Timothy E.
dc.contributor.editorGerling, Chris
dc.date.accessioned2021-10-08T14:40:36Z
dc.date.available2021-10-08T14:40:36Z
dc.date.issued2010-08
dc.identifier.urihttps://hdl.handle.net/1813/110164
dc.description.abstractA sensory analysis identifies the typical aroma profile of Frontenac wines.
dc.language.isoen_US
dc.publisherCornell University
dc.relation.ispartofseriesAppellation Cornell
dc.relation.isreferencedbyCharacterization of the aroma of red Frontenac table wines by descriptive analysis
dc.subjectEnology
dc.subjectWinemaking
dc.subjectVitisGen
dc.subjectRIPE
dc.subjectResearch in Plain English
dc.subjectAppellation Cornell
dc.titleSensory Descriptors for Frontenac
dc.typearticle
dc.relation.isreferencedbyurihttp://www.ajevonline.org/cgi/content/abstract/60/4/435
dcterms.licensehttps://hdl.handle.net/1813/103637
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