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Sensory Descriptors for Frontenac
| dc.contributor.author | Garris, Amanda | |
| dc.contributor.editor | Martinson, Timothy E. | |
| dc.contributor.editor | Gerling, Chris | |
| dc.date.accessioned | 2021-10-08T14:40:36Z | |
| dc.date.available | 2021-10-08T14:40:36Z | |
| dc.date.issued | 2010-08 | |
| dc.identifier.uri | https://hdl.handle.net/1813/110164 | |
| dc.description.abstract | A sensory analysis identifies the typical aroma profile of Frontenac wines. | |
| dc.language.iso | en_US | |
| dc.publisher | Cornell University | |
| dc.relation.ispartofseries | Appellation Cornell | |
| dc.relation.isreferencedby | Characterization of the aroma of red Frontenac table wines by descriptive analysis | |
| dc.subject | Enology | |
| dc.subject | Winemaking | |
| dc.subject | VitisGen | |
| dc.subject | RIPE | |
| dc.subject | Research in Plain English | |
| dc.subject | Appellation Cornell | |
| dc.title | Sensory Descriptors for Frontenac | |
| dc.type | article | |
| dc.relation.isreferencedbyuri | http://www.ajevonline.org/cgi/content/abstract/60/4/435 | |
| dcterms.license | https://hdl.handle.net/1813/103637 | |
| schema.accessibilityFeature | alternativeText | |
| schema.accessibilityFeature | readingOrder | |
| schema.accessibilityFeature | taggedPDF | |
| schema.accessibilityHazard | none |
