Sensory Descriptors for Frontenac

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https://hdl.handle.net/1813/110164
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Author
Garris, Amanda
Abstract
A sensory analysis identifies the typical aroma profile of Frontenac wines.
Journal/Series
Appellation Cornell
Date Issued
2010-08
Publisher
Cornell University
Subject
Enology; Winemaking; VitisGen; RIPE; Research in Plain English; Appellation Cornell
Related Publication(s)
Characterization of the aroma of red Frontenac table wines by descriptive analysis
Link(s) to Related Publication(s)
Type
article
Accessibility Feature
alternative text; reading order; tagged PDF
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none

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