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dc.contributor.authorDel Bel, Emily
dc.contributor.authorVickers, Zata
dc.contributor.authorFennell, Anne
dc.contributor.authorCook, Katie
dc.contributor.editorMartinson, Timothy E.
dc.date.accessioned2021-10-05T17:21:31Z
dc.date.available2021-10-05T17:21:31Z
dc.date.issued2013
dc.identifier.urihttps://hdl.handle.net/1813/110151
dc.language.isoen_US
dc.publisherCornell University
dc.relation.ispartofseriesNorthern Grapes Project Research Reports
dc.rightsCC0 1.0 Universal
dc.rights.urihttps://creativecommons.org/publicdomain/zero/1.0/
dc.titleSensory Characterization of Frontenac and Marquette Berries and Wines by Descriptive Analysis
dc.typereport
schema.accessibilityFeaturealternativeText
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schema.accessibilityFeaturetaggedPDF
schema.accessibilityHazardnone


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