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Enhancement of Red Wine Structure and Mouthfeel Through the Addition of Enological Tannins
Journal/Series
Northern Grapes Project Research Reports
Date Issued
2013Publisher
Cornell University
Rights
CC0 1.0 Universal
Type
report
Accessibility Feature
alternative text; reading order; tagged PDF
Accessibility Hazard
none
Except where otherwise noted, this item's license is described as CC0 1.0 Universal