Show simple item record

dc.contributor.authorNorthern Grapes Project
dc.contributor.editorMartinson, Timothy E.
dc.contributor.editorGerling, Chris
dc.date.accessioned2021-10-05T17:21:23Z
dc.date.available2021-10-05T17:21:23Z
dc.date.issued2012-08-15
dc.identifier.urihttps://hdl.handle.net/1813/110117
dc.descriptionUnderstanding the Ripening Chemistry of Cold-Hardy Wine Grapes to Predict Optimal Harvest Time In the News: Michigan Wine Competition Results Announced, Emerging “Super-Hardy” Varieties Earn Awards eViticulture and the Northern Grapes Project NGP Team Profile: Don Holecek NGP Team Profile: Dan McCole NGP Team Profile: Paolo Sabbatini Policies Affecting the Domestic Production of Grapes and Wine in the United States Yeast Selection Trials for Cold-Hardy Grapes Upcoming Events
dc.description.abstractViticulture, enology and marketing for cold-hardy grapes
dc.language.isoen_US
dc.publisherCornell University
dc.relation.ispartofseriesNorthern Grapes News
dc.rightsCC0 1.0 Universal
dc.rights.urihttps://creativecommons.org/publicdomain/zero/1.0/
dc.subjectNorthern Grapes Project
dc.subjectNorthern Grapes News
dc.subjectNewsletter
dc.subjectripening
dc.subjectchemistry
dc.subjectcold hardy wine grapes
dc.subjectoptimal harvest
dc.subjectfruit chemistry
dc.subjectgrowing degree days
dc.subjectcalculations
dc.subjectMichigan Wine Competition
dc.subjecteViticulture
dc.subjectDon Holecek
dc.subjectDan McCole
dc.subjectPaolo Sabbatini
dc.subjectpolicies
dc.subjectdomestic production of grapes and wine
dc.subjectyeast selection
dc.subjectcold-hardy grapes
dc.titleNorthern Grapes Project: Northern Grapes News, Vol. 1, Iss. 3
dc.typenewsletter
schema.accessibilityFeaturealternativeText
schema.accessibilityFeaturereadingOrder
schema.accessibilityFeaturetaggedPDF
schema.accessibilityHazardnone


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Except where otherwise noted, this item's license is described as CC0 1.0 Universal

Statistics