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dc.contributor.authorNorthern Grapes Project
dc.contributor.editorMartinson, Timothy E.
dc.contributor.editorGerling, Chris
dc.date.accessioned2021-10-05T17:21:05Z
dc.date.available2021-10-05T17:21:05Z
dc.date.issued2014-02-28
dc.identifier.urihttps://hdl.handle.net/1813/110049
dc.descriptionUsing Enological Tannin Additions to Enhance Red Wine Structure and Mouthfeel NGP Team Profile: Anne Fennell NGP Team Profile: Rhoda Burrows NGP Team Profile: Harlene Hatterman-Valenti Assessing the Nutrient Status of Cold-Hardy Wine Grapes 2012 Michigan Wine Tasting Room Reesarch: A Series. Issue #3, Awareness and Perceptions of Cold Hardy Grape Wines
dc.description.abstractViticulture, enology and marketing for cold-hardy grapes
dc.language.isoen_US
dc.publisherCornell University
dc.relation.ispartofseriesNorthern Grapes News
dc.rightsCC0 1.0 Universal
dc.rights.urihttps://creativecommons.org/publicdomain/zero/1.0/
dc.subjectNorthern Grapes Project
dc.subjectNorthern Grapes News
dc.subjectNewsletter
dc.subjectenological tannin additions
dc.subjectred wine structure
dc.subjectmouthfeel
dc.subjectAnne Fennell
dc.subjectRhoda Burrows
dc.subjectHarlene Hatterman-Valenti
dc.subjectcold-hardy wine grapes
dc.subjectsoil and tissue samples
dc.subjectMichigan Wine Tasting Room Research
dc.titleNorthern Grapes Project: Northern Grapes News, Vol. 3, Iss. 1
dc.typenewsletter
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schema.accessibilityFeaturetaggedPDF
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