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dc.contributor.authorNorthern Grapes Project
dc.contributor.editorMartinson, Timothy E.
dc.contributor.editorGerling, Chris
dc.date.accessioned2021-10-05T17:21:04Z
dc.date.available2021-10-05T17:21:04Z
dc.date.issued2014-09-02
dc.identifier.urihttps://hdl.handle.net/1813/110047
dc.descriptionNorthern Grape-omics: The Fruit Composition Team is Unraveling Grape Flavors Understanding the Travel Behaviors of Wine Tourists in Michigan’s Leelanau Peninsula Northern Grapes & NE1020 Cultivar Tasting NGP Team Profile: Tim Martinson NGP Team Profile: Chrislyn Particka Training Systems for Grapevines
dc.description.abstractViticulture, enology and marketing for cold-hardy grapes
dc.language.isoen_US
dc.publisherCornell University
dc.relation.ispartofseriesNorthern Grapes News
dc.rightsCC0 1.0 Universal
dc.rights.urihttps://creativecommons.org/publicdomain/zero/1.0/
dc.subjectNorthern Grapes Project
dc.subjectNorthern Grapes News
dc.subjectNewsletter
dc.subjectfruit composition
dc.subjectgrape flavors
dc.subjecttravel behaviors of wine tourists
dc.subjectcultivar tasting
dc.subjectTim Martinson
dc.subjectChrislyn Particka
dc.subjecttraining systems
dc.titleNorthern Grapes Project: Northern Grapes News, Vol. 3, Iss. 3
dc.typenewsletter
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