Fermentation of dairy-relevant sugars by Saccharomyces, Kluyveromyces, and Brettanomyces_Supplemental Material

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https://doi.org/10.7298/v23f-9x12
https://hdl.handle.net/1813/109994
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Author
Rivera Flores, Viviana K.; DeMarsh, Timothy A.; Gibney, Patrick A.; Alcaine, Samuel D.
Date Issued
2021-09-24
Subject
acid whey; ethanol; non-linear modeling
Related Publication(s)
Rivera Flores, V. K., DeMarsh, T. A., Gibney, P. A., & Alcaine, S. D. (2021). Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part I. Fermentation, 7(4), 266. https://doi.org/10.3390/fermentation7040266
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