Fermentation of dairy-relevant sugars by Saccharomyces, Kluyveromyces, and Brettanomyces_Supplemental Material

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https://doi.org/10.7298/v23f-9x12
https://hdl.handle.net/1813/109994
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Author
Rivera Flores, Viviana K.; DeMarsh, Timothy A.; Gibney, Patrick A.; Alcaine, Samuel D.
Date Issued
2021-09-24
Subject
acid whey; ethanol; non-linear modeling
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Attribution-NonCommercial-NoDerivatives 4.0 International
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conference papers and proceedings
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