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dc.contributor.authorJekayinfa, S.en_US
dc.date.accessioned2008-04-11T21:47:07Z
dc.date.available2008-04-11T21:47:07Z
dc.date.issued2007-06en_US
dc.identifier.issn1682-1130en_US
dc.identifier.urihttp://hdl.handle.net/1813/10637
dc.descriptionRosana G. Moreira, Editor-in-Chief; Texas A&M Universityen_US
dc.description.abstractThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 9 (2007): Ergonomic Evaluation and Energy Requirements of Bread-baking Operations in South Western Nigeria. Manuscript EE 07 002. Vol. IX. June, 2007.en_US
dc.language.isoen_USen_US
dc.publisherInternational Commission of Agricultural Engineeringen_US
dc.subjectAgricultural Engineeringen_US
dc.titleErgonomic Evaluation and Energy Requirements of Bread-baking Operations in South Western Nigeriaen_US
dc.typearticleen_US


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