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dc.contributor.authorIrtwange, S.en_US
dc.date.accessioned2008-04-10T20:17:43Z
dc.date.available2008-04-10T20:17:43Z
dc.date.issued2006-02en_US
dc.identifier.issn1682-1130en_US
dc.identifier.urihttps://hdl.handle.net/1813/10566
dc.descriptionRosana G. Moreira, Editor-in-Chief; Texas A&M Universityen_US
dc.description.abstractThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Hot Water treatment: A Non-Chemical Alternative in Keeping Quality During Postharvest Handling of Citrus fruits. Invited Overview. Vol. VIII. February, 2006.en_US
dc.language.isoen_USen_US
dc.publisherInternational Commission of Agricultural Engineeringen_US
dc.subjectAgricultural Engineeringen_US
dc.titleHot Water treatment: A Non-Chemical Alternative in Keeping Quality During Postharvest Handling of Citrus fruitsen_US
dc.typearticleen_US


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