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Downstreaming of Lactic Acid from Hydrolysate of Rye after Fermentation
Abstract
This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Downstreaming of Lactic Acid from Hydrolysate of Rye after Fermentation. Manuscript FP 06 003. Vol. VIII. April, 2006.
Description
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
Date Issued
2006-04Publisher
International Commission of Agricultural Engineering
Subject
Agricultural Engineering
ISSN
1682-1130
Type
article