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dc.contributor.authorReimann, W.en_US
dc.date.accessioned2008-04-03T14:33:01Z
dc.date.available2008-04-03T14:33:01Z
dc.date.issued2005-12en_US
dc.identifier.issn1682-1130en_US
dc.identifier.urihttp://hdl.handle.net/1813/10447
dc.descriptionRosana G. Moreira, Editor-in-Chief; Texas A&M Universityen_US
dc.description.abstractThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 7 (2005): Down Streaming of Lactic Acid from Hydrolysate of Barley after Fermentation by W. Reimannen_US
dc.language.isoen_USen_US
dc.publisherInternational Commission of Agricultural Engineeringen_US
dc.subjectAgricultural Engineeringen_US
dc.titleDown Streaming of Lactic Acid from Hydrolysate of Barley after Fermentationen_US
dc.typearticleen_US


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