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Down Streaming of Lactic Acid from Hydrolysate of Barley after Fermentation
Abstract
This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 7 (2005): Down Streaming of Lactic Acid from Hydrolysate of Barley after Fermentation by W. Reimann
Description
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
Date Issued
2005-12Publisher
International Commission of Agricultural Engineering
Subject
Agricultural Engineering
ISSN
1682-1130
Type
article