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dc.contributor.authorHerrick, Danielle
dc.contributor.authorLittrell, Laura
dc.date.accessioned2021-06-22T18:33:37Z
dc.date.available2021-06-22T18:33:37Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/1813/103887
dc.descriptionduration: 5 min
dc.description.abstractThis film addresses the different ways that dairy farmers are currently working to reduce their carbon footprint and make dairy production a more sustainable practice. There are interviews by Dr. Mike Van Amburgh, who discussed the implications of using byproduct feeds, and James Harbach, a Pennsylvania dairy farmer who uses a methane digester to turn his cows’ waste into energy.
dc.language.isoen
dc.rightsAttribution-NonCommercial 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectsustainable agriculture
dc.titleDefending dairy: the environmental front
dc.typevideo/moving image
dc.contributor.chairRyan, Matt
dc.description.viewer1_e3kdmy56
schema.accessibilityFeaturetranscript
schema.accessibilityHazardnone
schema.accessibilitySummaryTranscript provided.


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