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Identification of Key Odour Components in Pig House Air using Hyphenated Gas Chromatography Olfactometry
| dc.contributor.author | Kai, P. | en_US |
| dc.contributor.author | Schafer, A. | en_US |
| dc.date.accessioned | 2008-04-02T15:38:30Z | |
| dc.date.available | 2008-04-02T15:38:30Z | |
| dc.date.issued | 2004-12 | en_US |
| dc.identifier.issn | 1682-1130 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/10381 | |
| dc.description | Rosana G. Moreira, Editor-in-Chief; Texas A&M University | en_US |
| dc.description.abstract | This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 6 (2004): P. Kai and A. Schafer. Identification of Key Odour Components in Pig House Air using Hyphenated Gas Chromatography Olfactometry. (December 2004). | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | International Commission of Agricultural Engineering | en_US |
| dc.subject | Agricultural Engineering | en_US |
| dc.title | Identification of Key Odour Components in Pig House Air using Hyphenated Gas Chromatography Olfactometry | en_US |
| dc.type | article | en_US |
