Potasium - From the Soil to the Wine

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https://hdl.handle.net/1813/103816
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Author
Kallas, Raquel
Abstract
Potassium is the most abundant cation in plant tissues, grapes, juices, and wines.  Several factors affect its availability in the soil, uptake by vines, and concentration in the fruit, juice, and wine.
Journal/Series
Appellation Cornell
Volume & Issue:
2018-2
Description
Part of the series Grapes 101.
Date Issued
2018-05
Publisher
Cornell University
Subject
Vine Nutrition; Grapes 101; Appellation Cornell; Cornell University; CALS; College of Agriculture and Life Sciences; Agritech; Viticulture
Type
article
Accessibility Feature
reading order; tagged PDF
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none

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