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Northern Grapes Project: Progress Reports

Particka, Chrislyn A.; Martinson, Timothy E. (Cornell University, 2012-09)

Fruit Ripening Profiles of Cold Climate Wine Grape Cultivars

Teh, SL; Haggerty, LL; Hegeman, AD; Luby, JJ (Cornell University, 2013)

Sensory profile analysis: Preliminary characterization of juice and wine aroma profiles using solid phase microextraction and simultaneous chemical and sensory analyzes

Rice, Somchai; Koziel, Jacek; Maurer, Devin; Fennell, Anne (Cornell University, 2013)

Cold Climate Variety Trial

Schloemann, Sonia (Cornell University, 2013)

Sensory Characterization of Frontenac and Marquette Berries and Wines by Descriptive Analysis

Del Bel, Emily; Vickers, Zata; Fennell, Anne; Cook, Katie (Cornell University, 2013)

Frontenac and marquette Bery Skin and Pulp Characterization During Ripening

Fennell, Anne (Cornell University, 2013)

Canopy Management Practices to Improve Light Interception and Quality of 'Frontenac', 'La Crescent' and 'Marquette' Grapes

Rolfes, Dylan; Nonnecke, Gail; Domoto, Paul (Cornell University, 2013)

Volatile metabolite analysis: Characterizing emissions from the grape cluster microenvironment in the field (in vivo) and in the laboratory from destructive sampling of berry skin and pulp using solid phase microextraction and simultaneous chemical and sensory analyses

Rice, Somchai; Koziel, Jacek; Maurer, Devin; Fennell, Anne (Cornell University, 2013)

Effects of Spacing, Training, and Pruning on Vine Performance and Fruit Quality of St. Croix

Ferrandino, Francis J. (Cornell University, 2013)

Grapevine nutrition

Rosen, Carl; Domoto, Paul; Martinson, Timothy E.; Particka, Chrislyn; Burrows, Rhoda; Fennell, Anne; Hatterman-Valenti, Harlene (Cornell University, 2013)

Northern Grapes Project: Recent submissions

Northern Grapes Project: Progress Reports

Fruit Ripening Profiles of Cold Climate Wine Grape Cultivars

Sensory profile analysis: Preliminary characterization of juice and wine aroma profiles using solid phase microextraction and simultaneous chemical and sensory analyzes

Cold Climate Variety Trial

Sensory Characterization of Frontenac and Marquette Berries and Wines by Descriptive Analysis

Frontenac and marquette Bery Skin and Pulp Characterization During Ripening

Canopy Management Practices to Improve Light Interception and Quality of 'Frontenac', 'La Crescent' and 'Marquette' Grapes

Volatile metabolite analysis: Characterizing emissions from the grape cluster microenvironment in the field (in vivo) and in the laboratory from destructive sampling of berry skin and pulp using solid phase microextraction and simultaneous chemical and sensory analyses

Effects of Spacing, Training, and Pruning on Vine Performance and Fruit Quality of St. Croix

Grapevine nutrition

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Northern Grapes Project: Recent submissions

Northern Grapes Project: Progress Reports ﻿

Fruit Ripening Profiles of Cold Climate Wine Grape Cultivars ﻿

Sensory profile analysis: Preliminary characterization of juice and wine aroma profiles using solid phase microextraction and simultaneous chemical and sensory analyzes ﻿

Cold Climate Variety Trial ﻿

Sensory Characterization of Frontenac and Marquette Berries and Wines by Descriptive Analysis ﻿

Frontenac and marquette Bery Skin and Pulp Characterization During Ripening ﻿

Canopy Management Practices to Improve Light Interception and Quality of 'Frontenac', 'La Crescent' and 'Marquette' Grapes ﻿

Volatile metabolite analysis: Characterizing emissions from the grape cluster microenvironment in the field (in vivo) and in the laboratory from destructive sampling of berry skin and pulp using solid phase microextraction and simultaneous chemical and sensory analyses ﻿

Effects of Spacing, Training, and Pruning on Vine Performance and Fruit Quality of St. Croix ﻿

Grapevine nutrition ﻿

Explore eCommons

About eCommons

Help

Make a Deposit

My Account

Northern Grapes Project: Progress Reports

Fruit Ripening Profiles of Cold Climate Wine Grape Cultivars

Sensory profile analysis: Preliminary characterization of juice and wine aroma profiles using solid phase microextraction and simultaneous chemical and sensory analyzes

Cold Climate Variety Trial

Sensory Characterization of Frontenac and Marquette Berries and Wines by Descriptive Analysis

Frontenac and marquette Bery Skin and Pulp Characterization During Ripening

Canopy Management Practices to Improve Light Interception and Quality of 'Frontenac', 'La Crescent' and 'Marquette' Grapes

Volatile metabolite analysis: Characterizing emissions from the grape cluster microenvironment in the field (in vivo) and in the laboratory from destructive sampling of berry skin and pulp using solid phase microextraction and simultaneous chemical and sensory analyses

Effects of Spacing, Training, and Pruning on Vine Performance and Fruit Quality of St. Croix

Grapevine nutrition