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ANTIBIOTIC RESISTANCE AND DAIRY PRODUCTION: Fact Sheet
dc.contributor.author | Oliver, Jason | |
dc.contributor.author | Gooch, Curt | |
dc.date.accessioned | 2021-06-10T17:32:31Z | |
dc.date.available | 2021-06-10T17:32:31Z | |
dc.date.issued | 2016-11 | |
dc.identifier.uri | https://hdl.handle.net/1813/103789 | |
dc.description.abstract | Based on a 2007 study representing 79.5% of US dairy operations and 82.5% of US dairy cows; antibiotics were used therapeutically by ~85% of US dairy operations to treat cow mastitis and by over 50% to treat respiratory, reproductive and lameness issues. More than 60% of dairies used antibiotics to treat respiratory problems in weaned calves and heifers, and to treat respiratory problems and diarrhea in unweaned calves[3]. To prevent disease and promote healthy growth, 90.1% of US dairy operations practiced dry cow therapy, 18.2% fed antibiotics in heifer rations, and 57.5% fed medicated milk replacer to unweaned calves. | en_US |
dc.description.sponsorship | This research was supported by the United States Department of Agriculture, National Institute of Food and Agriculture (USDA NIFA) Grant# 2016-68003-24601. The content of this work is solely the authors’ responsibility and does not necessarily represent the official views of the USDA NIFA. | en_US |
dc.language.iso | en_US | en_US |
dc.subject | dairy | en_US |
dc.subject | antibiotics | en_US |
dc.subject | resistance | en_US |
dc.subject | residuals | en_US |
dc.title | ANTIBIOTIC RESISTANCE AND DAIRY PRODUCTION: Fact Sheet | en_US |
dc.type | fact sheet | en_US |
schema.accessibilityFeature | alternativeText | en_US |
schema.accessibilityHazard | none | en_US |