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Pest Management in New York State Food Handling Establishments, Part 2: Conditions Conducive to Pest Problems in Food Handling Facilities

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Show full item recordAuthor
Frye, Matthew
Abstract
Conditions Conducive to Pest Problems in Food Handling Facilities. Pest management in food handling establishments is necessary to protect public health and mitigate risks to the food supply. In this segment, learn about the conditions that allow pests to access food handling facilities, and where established populations find sources of food, water and shelter.
Description
NYS IPM Type: Community IPM Presentation
Date Issued
2021Publisher
New York State Integrated Pest Management Program
Subject
Community IPM; Buildings
Related to
https://hdl.handle.net/1813/110237
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
presentation
Accessibility Feature
alternative text; bookmarks; reading order; structural navigation; tagged PDF
Accessibility Hazard
none
The following license files are associated with this item:
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International