Pest Management in New York State Food Handling Establishments, Part 2: Conditions Conducive to Pest Problems in Food Handling Facilities

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Author
Frye, Matthew
Abstract
Conditions Conducive to Pest Problems in Food Handling Facilities. Pest management in food handling establishments is necessary to protect public health and mitigate risks to the food supply. In this segment, learn about the conditions that allow pests to access food handling facilities, and where established populations find sources of food, water and shelter.
Description
NYS IPM Type: Community IPM Presentation
Date Issued
2021
Publisher
New York State Integrated Pest Management Program
Subject
Community IPM; Buildings
Related to
https://hdl.handle.net/1813/110237
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
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Type
presentation
Accessibility Feature
alternative text; bookmarks; reading order; structural navigation; tagged PDF
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none

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    Creative CommonsAttribution-NonCommercial-NoDerivatives 4.0 International
    Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

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