Sanitation of Wine Cooperage using Five Different Treatment Methods: an In Vivo study

Thumbnail
View/Open
PERMANENT LINK(S)
https://hdl.handle.net/1813/103672
Collections
Metadata
Show full item record
Author
Solis, Maria de Lourdes Alejandra Aguilar; Gerling, Chris; Worobo, Randy
Abstract
Oak barrels are expensive, made of porous wood, and harbor micro-organisms. Sanitizing them can be a challenge.  Randy Worobo's lab tests five sanitation methods.
Journal/Series
Appellation Cornell
Date Issued
2013-08
Publisher
Cornell University
Subject
Enology; Winemaking
Type
article

Statistics