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dc.contributor.authorPerla, Joseph M.
dc.contributor.authorRickard, Bradley J.
dc.contributor.authorSchmit, Todd M.
dc.contributor.editorMartinson, Timothy E.
dc.contributor.editorGerling, Chris
dc.date.accessioned2021-05-07T15:21:38Z
dc.date.available2021-05-07T15:21:38Z
dc.date.issued2014-03
dc.identifier.urihttps://hdl.handle.net/1813/103666
dc.description.abstractFor wineries seeking to enter the NYC market, restaurants are a key starting point.  Are NY restaurants catering to the interest in NY wines?
dc.language.isoen_US
dc.publisherCornell University
dc.relation.ispartofseriesAppellation Cornell
dc.subjectEconomics
dc.subjectBusiness Management
dc.titleDo Restaurants in New York State Cater to "Locapours"?
dc.typearticle
dcterms.licensehttps://hdl.handle.net/1813/103637


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