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dc.contributor.authorSacks, Gavin L.
dc.contributor.authorHowe, Patricia A.
dc.contributor.editorMartinson, Timothy E.
dc.contributor.editorGerling, Chris
dc.date.accessioned2021-05-07T15:21:38Z
dc.date.available2021-05-07T15:21:38Z
dc.date.issued2015-11
dc.identifier.urihttps://hdl.handle.net/1813/103665
dc.description.abstractCornell researchers Gavin Sacks and Patricia Howe have developed a simple, inexpensive headspace-gas detection tube method for measuring molecular SO2 in red wines in the winery.   
dc.language.isoen_US
dc.publisherCornell University
dc.relation.ispartofseriesAppellation Cornell
dc.subjectEnology
dc.subjectWinemaking
dc.title"Free" Doesn't Always Mean Free: Rethinking SO2 Measurements in the Winery
dc.typearticle
dcterms.licensehttps://hdl.handle.net/1813/103637


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