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"Free" Doesn't Always Mean Free: Rethinking SO2 Measurements in the Winery
| dc.contributor.author | Sacks, Gavin L. | |
| dc.contributor.author | Howe, Patricia A. | |
| dc.contributor.editor | Martinson, Timothy E. | |
| dc.contributor.editor | Gerling, Chris | |
| dc.date.accessioned | 2021-05-07T15:21:38Z | |
| dc.date.available | 2021-05-07T15:21:38Z | |
| dc.date.issued | 2015-11 | |
| dc.identifier.uri | https://hdl.handle.net/1813/103665 | |
| dc.description.abstract | Cornell researchers Gavin Sacks and Patricia Howe have developed a simple, inexpensive headspace-gas detection tube method for measuring molecular SO2 in red wines in the winery. | |
| dc.language.iso | en_US | |
| dc.publisher | Cornell University | |
| dc.relation.ispartofseries | Appellation Cornell | |
| dc.subject | Enology | |
| dc.subject | Winemaking | |
| dc.title | "Free" Doesn't Always Mean Free: Rethinking SO2 Measurements in the Winery | |
| dc.type | article | |
| dcterms.license | https://hdl.handle.net/1813/103637 |
