JavaScript is disabled for your browser. Some features of this site may not work without it.
eCommons will become read-only at noon on May 26 for an infrastructure update. Submissions will not be accepted at this time. We anticipate that this update will be completed by June 2 at 5 p.m.
Please contact us at ecommons-admin@cornell.edu if you have questions or concerns.
Defining and Developing Management Strategies for Sour Rot
Abstract
A four-year study by Megan Hall and Wayne Wilcox shows that yeast, acetic acid bacteria, and Drosophila fruit flies are all essential for sour rot to develop and spread.
Journal/Series
Appellation Cornell
Date Issued
2017-08Publisher
Cornell University
Subject
Insect and Disease Management; Spray Technology
Type
article