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Evaluation of Physical Properties of Coffee during Roasting
Abstract
This is a Technical Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): M. Rodrigues, M. Borges, A. Franca, L. Oliveira, and P. Correa. Evaluation of Physical Properties of Coffee during Roasting. Vol. V. December 2003.
Description
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
Date Issued
2003-12Publisher
International Commission of Agricultural Engineering
Subject
Coffee Roasting; Agricultural Engineering
ISSN
1682-1130
Type
article