Evaluation of Physical Properties of Coffee during Roasting
Rodrigues, M.; M. Borges, M.; A. Franca, A.; L. Oliveira, L.; P. Correa, P.
This is a Technical Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): M. Rodrigues, M. Borges, A. Franca, L. Oliveira, and P. Correa. Evaluation of Physical Properties of Coffee during Roasting. Vol. V. December 2003.
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
International Commission of Agricultural Engineering
Coffee Roasting; Agricultural Engineering