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dc.contributor.authorVarney, Jeanne
dc.contributor.authorAdalja, Aaron
dc.date.accessioned2021-02-19T16:38:22Z
dc.date.available2021-02-19T16:38:22Z
dc.date.issued2021-02-19
dc.identifier.urihttps://hdl.handle.net/1813/102818
dc.description.abstractAs with all things 2020, the 11th annual Center for Hospitality Research Sustainability Roundtable took on a distinctively different format, a virtual webinar format. It would have been easy to “take a pass” on holding the Roundtable given the dire state of the hospitality industry and the inability to gather in person. However, even though issues surrounding sustainability may not be at the forefront for operators, brands, or owners of hotels, it is still considered an important pillar in most organizations’ corporate strategy. Therefore, the Center for Hospitality Research at the School of Hotel Administration in the SC Johnson College of Business at Cornell University, moved forward with hosting the annual Sustainability Roundtable.en_US
dc.language.isoenen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectsustainabilityen_US
dc.subjectCOVIDen_US
dc.subjecthospitalityen_US
dc.titleSustainability in the Era of COVID-19en_US
dc.typearticleen_US


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