Browsing CIGR E-Journal Volume 5 by Author "Tango, M.S.A."

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    • Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition 

      Ghaly, A.E.; Tango, M.S.A.; Adams, M.A. (International Commission of Agricultural Engineering, 2003-05)
      This is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): A.E. Ghaly, M.S.A. Tango, and M.A. Adams. Enhanced Lactic Acid ...