JavaScript is disabled for your browser. Some features of this site may not work without it.
Objective Method for Determination of Potato Cooking

Author
Blahovec, Jioi; Esmir, Ahmed A.S.; Vacek, Josef
Abstract
This is a Technical article from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 2 (2000): Jioi Blahovec, Ahmed A.S.Esmir, Josef Vacek. Objective Method for Determination of Potato Cooking.
Description
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
Date Issued
2000-06Publisher
International Commission of Agricultural Engineering
Subject
Potato; Cooking; Agricultural Engineering
ISSN
1682-1130
Type
article