Estimation of EUROP- Conformation and Fatness of Beef Carcasses by Bioelectrical Impedance Analysis
This is a Technical article from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 2 (2000): Z. Bohuslavek. Estimation of EUROP- Conformation and Fatness of Beef Carcasses by Bioelectrical Impedance Analysis.
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
International Commission of Agricultural Engineering
Beef; bioelectrical Impedance Analysis; Fatness; Agricultural Engineering