Relaxation Time of Protons in Intracellular Water of Broccoli
This is a Technical article from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 1 (1999): S. Oshita. Relaxation Time of Protons in Intracellular Water of Broccoli.
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
International Commission of Agricultural Engineering
Protons; Relaxation Time; Intracellular Water; Broccoli; Agricultural Engineering