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dc.contributor.authorWRC
dc.date.accessioned2020-12-08T22:14:41Z
dc.date.available2020-12-08T22:14:41Z
dc.date.issued2012-01-01
dc.identifier.other3521320
dc.identifier.urihttps://hdl.handle.net/1813/101943
dc.descriptionThis document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide. Special emphasis is placed on labor rights, working conditions, labor market changes, and union organizing.
dc.language.isoen_US
dc.subjectconditions
dc.subjectglobal
dc.subjectglobalisation
dc.subjectglobalization
dc.subjecthuman
dc.subjectinternational
dc.subjectlabor
dc.subjectlabour
dc.subjectrights
dc.subjectstandards
dc.subjecttrade
dc.subjectunion
dc.subjectwork
dc.subjectworker
dc.subjectworking
dc.subjectworkplace
dc.titleInvestigacion del Consorcio de Derechos del Trabajador Sobre C.J.'s Seafood/Wal-Mart Stores, Inc. (Breaux Bridge, Louisiana) Hallazgos y Recomendaciones
dc.typearticle
dc.description.legacydownloadsWRC_2012_Espanol__Assessment_re_CJ_s_Seafood__Spanish_.pdf: 459 downloads, before Oct. 1, 2020.
local.authorAffiliationWRC: True


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