Future of Food?
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Author
Moscarella, Serena
Pedro-Pascual, Jessica
Suzuki, Natsumi
Knoepffler, Albert
Abstract
This film investigates the impact of COVID-19 on global food supply chains and the lives of 8 people from Mexico, Japan, Vietnam, Kenya, Australia and Italy with a focus on sustainability.
Date Issued
2021-11-15
Keywords
Rights
Attribution 4.0 International
Type
video/moving image
Accessibility Hazard
none