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  6. Many voices: Citizens and the issues of biotechnology and food safety

Many voices: Citizens and the issues of biotechnology and food safety

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nabc2_8_Taylor.pdf (107.71 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49685
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NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer
Author
Taylor, Kenneth J.
Abstract

Social science research indicates that the faster the pace of change, and the more complex the proposed change, the greater the resistance to that change by those who perceive it to be a threat to their security.

Date Issued
1990
Publisher
NABC
Keywords
biotechnology
•
food safety
•
food additives
•
regulation
•
functional foods
•
genetically engineered organisms
•
science communication
•
patenting
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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