Home Preparation and Preservation of Fruit and Vegetable Juices
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Circular No.194
Author
Pederson, Carl S.
Beattie, H. G.
Abstract
Circular No.194, August 1942.
This circular describes home processing of fruit and vegetables into juice products. It covers equipment needed, homemade presses, pressing, juicing using appliances, directions for making apple, grape, cherry (cold and hot pressed), raspberry, plum, tomato, sauerkraut, rhubarb, carrot, celery, beet, and turnip juice. Acidification, freezing and canning are discussed.
Date Issued
1942-08
Publisher
New York State Agricultural Experiment Station
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Type
other